Thursday, January 29, 2009

Cream Cheese Chilli Dip

This one's for you Amanda!
2 cans of chilli (your favorite)
2 packages cream cheese
Let cream cheese soften, cut into cubes to help melt faster. Heat chilli, add cream cheese, stir until there aren't any clumps of cream cheese. I think you can do this in the crock-pot. My guess is that it wouldn't take very long to heat up, just on low. It's delicious!!! Jake loves it!

5 comments:

  1. Yeah!! thanks maggie! you're the best!!

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  2. Ok, I really like this blog, but how do I post? I have a couple of good recipes that I think you moms would enjoy. I got them from my mom which means they are kid friendly and easy to make. :)

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  3. I will send you an email invite rachel!

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