Chicken Rolls

Chicken Roll-Ups
(Thanks to my little Sister)

2-3 chicken breasts
½ cream cheese-softened
1 pkg Crescent rolls
¼ c Margarine –melted
Crushed Ritz


Cook Chicken and then dice. The smaller the better I think, but can be larger chucks if you want to save time. Combine chicken and cream cheese, mix well. Roll out rolls, works best if not too cold. Drop a heaping spoonful of chicken on large part of roll. Roll up the edges of the rolls to form a ball of chicken. Dip into margarine and then Ritz. Place on a greased pan. Cook at 350° for 15-20 minutes or until golden.