Homemade Mac 'n' cheese

Macaroni and Cheese

2 cups uncooked macaroni
4 T butter
1/4 flour
1/4 t mustard
1/4 t worcestshire sauce
Salt and Pepper
1 cup milk
2 cups grated sharp cheddar (this make a HUGE difference)
Smoked Beef sausage (Kielbasa)

Cook macaroni as directed.

While it's cooking, melt butter over medium heat. Add flour, mustard, worcestshire sauce, S & P. Stir till thickened and bubbly. Remove from heat. Add milk, stir constatnly till it boils. Boil and stir 1 minute, remove from heat. Add cheese and stir till melted. Drain noodles and add to sauce.

I cut the beef sausage into circles. Stir into mac 'n' cheese. I usually save some to place on the top. Pour the mac 'n' cheese into a 2 1/2 quart casserole dish, I sprinkle with parmesan cheese.

Bake at 35o for 20 minutes. If frozen bake, covered at 400 degrees for 1 1/2 hours.