Crock Pot Pork Chops
These pork chops come out so tender, I mean, they just fall apart! Add to that a yummy gravy and you've got an easy winner!
Pork Chops (I used 3 bone-in chops and that fed the 4 of us with leftovers)
1 can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1/2 medium onion, sliced
Salt and Pepper to taste
Place chops in crock pot, salt and pepper them. I then dumped the onions in and covered with the soups. Cook on low 8 hours.
I served this with mashed potatoes, corn and peas and rolls.
It was really, really tasty, and, oh so, easy!
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