4-6 Chicken Breasts, boneless/skinless
4 Tbs Butter's
1 packet Italian salad dressing mix
8 oz Cream Cheese, softened
1 can Cream of Chicken soup
Smoosh butter on bottom of crockpot, place chicken on top and sprinkle Italian salad dressing mix. Cook on low 6-8 hrs. 30 minutes before it's ready, mix soup and cream cheese, add to chicken. I usually break the chicken up a little bit. Serve over rice!
Subscribe to:
Post Comments (Atom)
I love this recipe. So good, quick and easy. Sometimes I change it up and put it over egg noodles too. :)I try to do the lower fat version of fat free cream cheese and no butter.
ReplyDelete