We'll Call This One...

I think we'll call it the "Maggie-fell-asleep-had-a-meeting-and-didn't-know-what-to-make-for-dinner" meal. I totally need to go grocery shopping and was trying to make do with what I had in the house.

3-4 pototaes washed and sliced into chips

Spray cookie sheet or casserole dish with cooking spray and back at 475 for about 20 min, or until done

While potatoes are cooking:

2-4 chicken breasts (I used chicken tenderloins)

baby carrots sliced up

onion- however much you like

1 can Cream of Mushroom soup

Grated cheese- again, however much you like

sour cream

milk, so that it wasn't too thick

So, I cooked up the chicken breasts in some olive oil, seasoned with salt and pepper, onion and carrots. I mixed the soup, cheese, sour cream and milk. Once the chicken was browned I added the sauce. Just cook it until it's heated through and serve over potatoes. I suppose you could eat it on mashed potatoes, or eve rice or noodles.

So there it is, and it was actually tasty. I was pleasantly surprised.