Tuesday, August 16, 2011

Puffy Enchaladas...

These are SO easy and actually pretty yummy. I saw the recipe on the internet and can't remember where, so the credit goes to some smartie on the internet!

1 Lb ground turkey, (I used Hamburger)
1 onion Chopped (I only used 1/2)
1 10oz. can enchalada sauce
1 8oz. can tomato sauce
1 can refrigerated biscuits
1 1/4 c cheese

Pre heat over to 350. Brown hamburger and onions, drain. mix in tomato sauce and enchalada sauce. cut the biscuits into fourthsand stir into mixture. Then dump into a greased caserole dish and bake for 25 min. take out and sprinkle cheese bake additional 10 min. Serve with shredded lettuce and sour cream.
See super easy!! :0)

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