Peanut Chicken Lettuce Wraps

2-4 chicken breasts, thawed
2T garlic
1t minced ginger (fresh or powder)
½ c chopped peanuts
Teriyaki sauce *
½ c minced chives (optional)
Head of lettuce

Dice chicken and season with salt, pepper, garlic and ginger. Place in a pan and cook until done. Drain off any excess liquid from the chicken and return to stove. Add in the peanuts and teriyaki sauce.

To prepare the lettuce bowls, cut across the top of the head of lettuce ½ the way down and then separate the leaves into individual bowls. Roll the chicken in the lettuce.

Eat with rice and veggies.

Its so easy and so YUMMY, thats why I thought it belonged here. It really was pretty great. And healthy too. I think the peanuts are what made it wonderful.


*I always get Soy Vay brand at Winco. Love that stuff.