Easy Chicken pot pie

I found this in one of my Kraft food mag. and just love it. it is supper easy and cheep!

Prep: 10 min Total 40 min

2 Tbsp. Kraft Zesty Italian Dressing
1 lb. Boneless skinless chicken breasts cut into bite-size pieces
2 cups frozen mixed veg.
1 can condensed cream of chicken soup
1/4 cup shredded cheese (i use whatever i have)
1 sheet frozen puff pastry, thawed
1 egg, lightly beaten

preheat oven to 400. heat dressing in large skillet. add chicken; cook and stir 5 min or until cooked through. stir in veg.. soup, and cheese. spoon into greased 9-inch baking dish.

unfold pastry sheet, place over chicken mixture. fold under edges of pastry, press onto top of baking dish to seal. brush pastry with egg. cut several slits in top crust to permit steam to escape.

place dish on baking sheet. bake 30 min. or until deep golden brown. let stand 5 min. before serving