Three Cheese Tortellini Soup

(It tastes better than what this picture depicts)


1 Package Buitoni Three Cheese Tortellini 9 Oz
Can of marinara
1¾-cup water
1 chicken bouillon cube
1 package
16 oz mixed Italian vegetables (I can only find these at Smith’s)


Cook three cheese tortellini according to package, and then drain.

In a separate bowl combine:

Marinara, water, bouillon. Bring to a boil add veggies and return to boil. Reduce to low, cover, cook for 10-12 minutes (until veggies are tender). Stir in drained pasta and cook until it is heated through.