2-3 chicken breasts, cooked and shredded
1 pkg of cream cheese
2 cans cresant pop dough
1/4 C butter melted
1/4 C butter melted
itialian bread crumbs
Cook and shred chicken. Mix chicken and 3/4 of the cream cheese (or all if you like lots of cream cheese). place a scoop of chicken/cream cheese into opened cresant, fold to close. roll into butter and then into bread crumbs. Place on baking sheet. Follow directions on cresant can for cooking instructions. Serve with rice.
