Dave was kind enough to make this for me the other night. I can't wait to have it again. The best part is that it is super easy and totally guilt free.
Zucchini
Olive Oil
seasoning (we used garlic and herbs)
cut zucchini into spears (about 4) drizzle with oil to lightly coat and then put on some seasons. Cook on BBQ and then eat...but not too fast or it will burn your mouth!
Sunday, August 2, 2009
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